Prosedur Teks

Kumpulan Prosedur Teks

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HOW TO MAKE ONDE-ONDE

Onde - onde Fill Material

    250 grams of green beans . Discard the skin and then soak in cold water about 4 hours .
    ½ teaspoon of salt .
    100 grams of sugar .
    ¼ teaspoon vanilla powder

Ingredients For Skin Onde - onde

    500 grams of glutinous rice flour .
    as much as 75 grams of rice flour
    250 grams of granulated sugar
    Vanilla powder ½ teaspoon
    As much salt powder 1 teaspoon
    Mature warm water approximately 150 milliliters .
    White sesame of approximately 200 grams or taste .
    Oil for frying dumplings taste .

Onde - onde dispensing let you !

After all the necessary ingredients ready , it's time to make dumplings a la you . Stages of making dumplings divided into two namely :

How to make dumplings content section :

    Once the green beans soaked , then boiled with water until it is ripe secukuonya and soft .
    Next enter Flavor vanilla , salt , and sugar . Stir continuously.
    Enter boiled water gradually while stirring until the green beans soft and looks dry.
    Lastly, remove and set aside .

How to Make dumplings skin :

1.      Combine rice flour and glutinous rice flour in a container . Enter also other materials such as vanilla powder and salt . Stir until everything is mixed perfectly .

2.      Next enter the warm water was a little until the mixture is the first step into a batter Stir until the dough becomes smooth

3.      Furthermore, knead the mixture until evenly and let stand for about 1 hour .

4.      After that , take the dough round and flat shapes . Take the stuffing and insert in the center of the dough which pipuh earlier . Evenly rounded shape .

5.      White sesame placed in the container , and the rounded dumplings had toppled over to cover all entities sesame dumplings .

6.      Next, heat the oil over medium heat . And enter the dumplings . Once golden , remove and drain .

 

HOW TO MAKE GLASS OF MILK

 

Ingredients:

-     1 sachet milk

-     Glass

-     Spoon

-     Water hot

Steps :

1. First, prepare the ingredients.
2. Second, pour the milk into the glass
3. Next, add water ± 140 ml of warm / hot water.
4. Next, mix well
5. And milk ready to serve, drink while still hot / warm.

 

HOW O MAKE ES TELER

 

In making Es teller we need :

-          1,5 gram sugar

-          2 pandan leaves

-          50 ml water

-          400 grams ripe cut into 1 cm cube

-          400 grams ripe jackfruit

-          3 young coconut meat

-          Scraped out

-          Crushed ice

-          Condensed milk

Hare are the steps:

1.       Combine sugar, pandan leaves and water in small saucepan

2.       Heat for a few minutes until sugar dissolves

3.      Cool syrup

4.      Place generous spoonfuls of cube avocado, jackfruit and young coconut int a serving bowl.

5.      Add a little syrup to sweeten

6.      Top with crushed ice and drizzle on a condensed milk

7.      Es teller is ready to be served

 

HOW TO MAKE BALL-BALL MILK

 

 

Ingrediens :

-         milk chocolate

-         bread let

-         seres

Steps :

1.    First, bread let at soft

2.   Second, past at over throw with milk browl and at stri-stir

3.   Next, at type annual ring at to scrat.

4.   Finally, ball-ball milk realy at to set out

 

FRIED CHICKEN RECIPE

 

ingredients:

     ½ chickens
     1 bay leaf
     1 stalk lemongrass, geprek
     ½ tsp sugar
     400 ml of water
     salt to taste
     oil for frying

Subtle Seasonings:

     3 pieces of red onion
     4 cloves of garlic
     1 ½ tsp coriander
     1 whole pecan
     1 cm turmeric
     2 cm ginger
     3 cm galangal

HOW TO MAKE A GOOD CHICKEN FRIED:

1.     chicken pieces, put salt and sugar and mix well. Cook until boiling water to shrink and the flavors to infuse, remove and let cool.

2.    Fried chicken in hot oil using medium heat until cooked and golden brown, remove and drain and serve.

 

HOW TO MAKE GUAVA JUICE

 

Ingredients and Equipment :

·        Guava 2 or 3

·        Water

·        Sugar

·        Ice

·        Blender

·        Glass

·        Spoon

·        Garnish

Steps :

·        First, put Guava in to blender

·        Then pour vife spoon of sugar, water, ice.

·        Next turn on blender, leave it for one minutes until guava thickened

·        After turn off blender

·        Finally the guava juice is ready to served